Energy balance for the cultivation of the cabbage (Brassica oleracea var. capitata L.) (Original)
Keywords:
agricultural yield; direct energy; indirect energy; Brassica oleracea var. capitata L.Abstract
The research was carried out at the Antonio Maceo Cooperative Basic Production Unit, located in Veguitas, Yara municipality, Granma province. The objective was to evaluate the energy balance for the cabbage crop (Brassica oleracea var. capitata L.), taking into account the energy consumption of direct and indirect use, the input energy of the process (Input) and the output energy of the crop (Output). The result was a direct energy consumption of 107 152.68 MJ ha-1; the indirect energy consumption was 5 832.64 MJ ha-1, 51% in relation to the use of fertilizers. The total input energy (Input) was 112 985.32 MJ ha-1and the input energy (Input) as a function of the agricultural yield of the crop was 748.25 MJ t-1; while the output energy (Output) took a value of 181 200 MJ ha-1, for a Ratio of 1.60 and a NER of 0.6. Direct operating costs were 1,788.76CUP ha-1.
References
Álvarez, R. L., Paneque, R. P., Álvarez, O. & Brizuela, S. M. (2006). Costo energético de las operaciones de siembra más comunes en Cuba. IIMA. MINAG. Cuba. http://hdl.handle.net/123456789/72
Bowers, K. T., Keller, J. C., Randolph, B. A., Wick, D. G. & Michaels, C. M. (1992). Optimization of surface micromorphology for enhanced osteoblast responses in vitro. International Journal of Oral & Maxillofacial Implants, 7(3). https://web.s.ebscohost.com/abstract?site=ehost&scope=site&jrnl=08822786&AN
Brentrup, F., Küsters, J., Lammel, J., Barraclough, P. & Kuhlmann, H. (2004). Environmental impact assessment of agricultural production systems using the life cycle assessment (LCA) methodology II. The application to N fertilizer use in winter wheat production systems. European Journal of Agronomy, 20(3), 265-279. doi.10.1016/S1161-0301(03)00039-X
Canakci, M. & Akinci, I. (2006). Energy use pattern analyses of greenhouse vegetable production. Energy, 31(8), 1243-1256. https://www.sciencedirect.com/science/article/pii/S0360544205001398
Cleveland, C. J. (1995). Resource degradation, technical change, and the productivity of energy use in US agriculture. Ecological Economics, 13(3), 185-201. doi.10.1016/0921-8009(95)00005-T
Conforti, P. & Giampietro, M. (1997). Fossil energy use in agriculture: an international comparison. Agriculture, ecosystems & environment, 65(3), 231-243. doi.10.1016/S0167-8809(97)00048-0
Fluck, R. C. (1992). Energy Analysis of Agricultural Systems. Energy in World Agriculture, 6, 45-52. https://doi.org/https://books.google.es/books?hl=es&lr=&id=WlugrB8OREcC&oi=fnd&pg=PA87&dq=Fluck+%2B+1992&ots=tln6OxgWmm&sig=oGsOrSQkM5MJmmMNSOJ8g4u
Gezer, I., Acaroglu, M. & Haciseferogullari, H. (2003). Use of energy and labour in apricot agriculture in Turkey. Biomass and Bioenergy, 24, 215-219, 215-219. doi.10.1016/S0961-9534(02)00116-2
Hernández, A., Pérez, J. C., N. & Bosch, D. (2015). Clasificación de los suelos de Cuba (INCA ed.). http://scielo.sld.cu/pdf/ctr/v40n1/1819-4087-ctr-40-01-e15.pdf
Lal, R. (2004). Carbon emission from farm operations. Environment international, 30(7), 981-990. doi.10.1016/j.envint.2004.03.005
Mandal, K. G., Saha, K. P., Ghosh, P. K., Hati, K. M. & Bandyopadhyay, K. K. (2002). Bioenergy and economic analysis of soybean-based crop production systems in central India. Biomass and Bioenergy, 23(5), 337-345. https://www.academia.edu/65982322/Bioenergy_and_economic_analysis_of_soybean_based_crop_production_systems_in_central_India
Mihov, M., Antonova, G., Masheva, S. & Yankova, V. (2012). Energy assessment of conventional and organic production of head cabbage. Bulgarian Journal of Agricultural Science, 18(3), 320-324. https://www.cabdirect.org/cabdirect/abstract/20123371884
Olivet, Y. E. (2017). Balance energético de la preparación del suelo para el cultivo del frijol (Phaseolus vulgaris L.). REDEL. Revista Granmense de Desarrollo Local, 1(3), 144-145. https://revistas.udg.co.cu/index.php/redel/article/view/420
Olivet, Y. E. & Cobas, D. (2013). Balance energético de dos aperos de labranza en un Fluvisol para el cultivo del boniato (Ipomoea batatas Lam). Revista Ciencias Técnicas Agropecuaria, 22(2), 21-25. http://scielo.sld.cu/pdf/rcta/v22n2/rcta04213.pdf
Olivet, Y. E., Sanchez-Girón, V. & Gaskin, B. G. (2012). Efecto de tres sistemas de labranza en las propiedades físicas y en el consumo energético para el cultivo del tabaco (Nicotiana tabacum L.) en un Vertisol. https://repositorio.udg.co.cu/handle/CRAI-UDG/379
Ozkan, B., Akcaoz, H. & Fert, C. (2004). Energy input–output analysis in Turkish agriculture. Renewable Energy, 29, 39-51. doi.10.1016/S0960-1481(03)00135-6
Paneque, P. & Soto, L. D. (2007). Costo energético de las labores de preparación de suelos en Cuba. Revista Ciencias Técnicas Agropecuarias, 6(4), 17-21. https://www.redalyc.org/pdf/932/93216405.pdf
Parra, L. R. (2009). Influencia de cuatro sistemas de laboreo en las propiedades físicas de un Fluvisol y en el balance energético en cultivos de raíces y tubérculos [tesis de doctorado, Universidad Politécnica de Madrid]
Parra, L. R., Hernanz, J. L. & Sánchez-Girón, V. (2017). Influencia de cuatro sistemas de laboreo en las propiedades físicas de un Fluvisol y en el balance energético en cultivos de raíces y tubérculos. Revista Universidad & Ciencia, 6(1), 65-81. https://revistas.unica.cu/index.php/uciencia/article/download/438/1074
Pimentel, D. (1992). Energy Imputs in Production Agriculture. Energy in World Agriculture, 6, 13-29. doi.10.1016/0167-8809(92)90146-3
Saunders, C., Barber, A. & Taylor, G. (2006). Food Miles Comparative Energy/Emissions Performance of New Zealands Agriculture Industry. Lincoln University, Research Report No. 285. https://www.semanticscholar.org/paper/Food-miles-comparative-energy-%2F-emissions-of-New-Saunders-Barber/f577aa8c0f4244208534664105334fdace42d12e
Bowers, K. T., Keller, J. C., Randolph, B. A., Wick, D. G. & Michaels, C. M. (1992). Optimization of surface micromorphology for enhanced osteoblast responses in vitro. International Journal of Oral & Maxillofacial Implants, 7(3). https://web.s.ebscohost.com/abstract?site=ehost&scope=site&jrnl=08822786&AN
Brentrup, F., Küsters, J., Lammel, J., Barraclough, P. & Kuhlmann, H. (2004). Environmental impact assessment of agricultural production systems using the life cycle assessment (LCA) methodology II. The application to N fertilizer use in winter wheat production systems. European Journal of Agronomy, 20(3), 265-279. doi.10.1016/S1161-0301(03)00039-X
Canakci, M. & Akinci, I. (2006). Energy use pattern analyses of greenhouse vegetable production. Energy, 31(8), 1243-1256. https://www.sciencedirect.com/science/article/pii/S0360544205001398
Cleveland, C. J. (1995). Resource degradation, technical change, and the productivity of energy use in US agriculture. Ecological Economics, 13(3), 185-201. doi.10.1016/0921-8009(95)00005-T
Conforti, P. & Giampietro, M. (1997). Fossil energy use in agriculture: an international comparison. Agriculture, ecosystems & environment, 65(3), 231-243. doi.10.1016/S0167-8809(97)00048-0
Fluck, R. C. (1992). Energy Analysis of Agricultural Systems. Energy in World Agriculture, 6, 45-52. https://doi.org/https://books.google.es/books?hl=es&lr=&id=WlugrB8OREcC&oi=fnd&pg=PA87&dq=Fluck+%2B+1992&ots=tln6OxgWmm&sig=oGsOrSQkM5MJmmMNSOJ8g4u
Gezer, I., Acaroglu, M. & Haciseferogullari, H. (2003). Use of energy and labour in apricot agriculture in Turkey. Biomass and Bioenergy, 24, 215-219, 215-219. doi.10.1016/S0961-9534(02)00116-2
Hernández, A., Pérez, J. C., N. & Bosch, D. (2015). Clasificación de los suelos de Cuba (INCA ed.). http://scielo.sld.cu/pdf/ctr/v40n1/1819-4087-ctr-40-01-e15.pdf
Lal, R. (2004). Carbon emission from farm operations. Environment international, 30(7), 981-990. doi.10.1016/j.envint.2004.03.005
Mandal, K. G., Saha, K. P., Ghosh, P. K., Hati, K. M. & Bandyopadhyay, K. K. (2002). Bioenergy and economic analysis of soybean-based crop production systems in central India. Biomass and Bioenergy, 23(5), 337-345. https://www.academia.edu/65982322/Bioenergy_and_economic_analysis_of_soybean_based_crop_production_systems_in_central_India
Mihov, M., Antonova, G., Masheva, S. & Yankova, V. (2012). Energy assessment of conventional and organic production of head cabbage. Bulgarian Journal of Agricultural Science, 18(3), 320-324. https://www.cabdirect.org/cabdirect/abstract/20123371884
Olivet, Y. E. (2017). Balance energético de la preparación del suelo para el cultivo del frijol (Phaseolus vulgaris L.). REDEL. Revista Granmense de Desarrollo Local, 1(3), 144-145. https://revistas.udg.co.cu/index.php/redel/article/view/420
Olivet, Y. E. & Cobas, D. (2013). Balance energético de dos aperos de labranza en un Fluvisol para el cultivo del boniato (Ipomoea batatas Lam). Revista Ciencias Técnicas Agropecuaria, 22(2), 21-25. http://scielo.sld.cu/pdf/rcta/v22n2/rcta04213.pdf
Olivet, Y. E., Sanchez-Girón, V. & Gaskin, B. G. (2012). Efecto de tres sistemas de labranza en las propiedades físicas y en el consumo energético para el cultivo del tabaco (Nicotiana tabacum L.) en un Vertisol. https://repositorio.udg.co.cu/handle/CRAI-UDG/379
Ozkan, B., Akcaoz, H. & Fert, C. (2004). Energy input–output analysis in Turkish agriculture. Renewable Energy, 29, 39-51. doi.10.1016/S0960-1481(03)00135-6
Paneque, P. & Soto, L. D. (2007). Costo energético de las labores de preparación de suelos en Cuba. Revista Ciencias Técnicas Agropecuarias, 6(4), 17-21. https://www.redalyc.org/pdf/932/93216405.pdf
Parra, L. R. (2009). Influencia de cuatro sistemas de laboreo en las propiedades físicas de un Fluvisol y en el balance energético en cultivos de raíces y tubérculos [tesis de doctorado, Universidad Politécnica de Madrid]
Parra, L. R., Hernanz, J. L. & Sánchez-Girón, V. (2017). Influencia de cuatro sistemas de laboreo en las propiedades físicas de un Fluvisol y en el balance energético en cultivos de raíces y tubérculos. Revista Universidad & Ciencia, 6(1), 65-81. https://revistas.unica.cu/index.php/uciencia/article/download/438/1074
Pimentel, D. (1992). Energy Imputs in Production Agriculture. Energy in World Agriculture, 6, 13-29. doi.10.1016/0167-8809(92)90146-3
Saunders, C., Barber, A. & Taylor, G. (2006). Food Miles Comparative Energy/Emissions Performance of New Zealands Agriculture Industry. Lincoln University, Research Report No. 285. https://www.semanticscholar.org/paper/Food-miles-comparative-energy-%2F-emissions-of-New-Saunders-Barber/f577aa8c0f4244208534664105334fdace42d12e
Published
2023-08-29
Issue
Section
Articles
How to Cite
Energy balance for the cultivation of the cabbage (Brassica oleracea var. capitata L.) (Original). (2023). REDEL. Revista Granmense De Desarrollo Local, 7(4), 314-329. https://revistas.udg.co.cu/index.php/redel/article/view/4120
