Energy evaluation of sugar cane production (Saccharum officinarun L.) (Original)

Authors

Keywords:

sugar cane; energy balance; direct operating costs; soil preparation.

Abstract

The research was carried out in the 26 de Julio Cooperative Basic Production Unit, belonging to the Songo-La Maya municipality, Santiago de Cuba province. This entity is dedicated to the cultivation of sugar cane and the study developed in it had the objective of evaluating the energy consumption and cost of soil preparation for this crop. For this purpose, direct, indirect and input energies were taken into account. The data obtained allowed an analysis of variance (ANOVA) of simple classification, using the STATISTICA statistical package, with Fisher's LSD test for a probability p<0.95. As a result, it was obtained that the use of the MTZ-80 tractor, with the ADI-3M disk plow, presented a direct energy consumption of 1 271 MJ·ha-1 for the use of fuel and 106,53 MJ·ha-1  of indirect energy for the use of agricultural machinery. The Pareto analysis showed that the Unit should concentrate its efforts on reducing energy consumption in the activity of breaking and crossing the soil, which is where there is the highest consumption of fuel and human energy.

Author Biographies

  • Yosvel Enrique Olivet Rodríguez, Universidad de Granma. Bayamo. Granma. Cuba.

    Ingeniero Agrícola. Doctor en Ciencias Técnicas Agropecuarias. Profesor Titular.

  • Luis Delmis Pérez Soto, Universidad de Granma. Bayamo. Granma. Cuba.

    Ingeniero Agrícola. Doctor en Ciencias Agropecuarias. Profesor Titular.

  • Daimara Cobas Hernández, Universidad de Granma. Bayamo. Granma. Cuba.

    Licenciada en Lengua Inglesa con segunda Lengua Extranjera. Profesor Auxiliar.

  • Elizabet González Verales, Universidad de Granma. Bayamo. Granma. Cuba.

    Estudiante de 4to año de la carrera de Ingeniería en Procesos Agroindustriales.

References

Bowers, K. T., Keller, J. C., Randolph, B. A., Wick, D. G. & Michaels, C. M. (1992). Optimization of surface micromorphology for enhanced osteoblast responses in vitro. International Journal of Oral & Maxillofacial Implants, 7(3). https://pubmed.ncbi.nlm.nih.gov/1289255/

Damanauskas, V. & Janulevičius, A. (2022). Effect of tillage implement (spring tine cultivator, disc harrow), soil texture, forward speed, and tillage depth on fuel consumption and tillage quality. Journal of Agricultural Engineering, 53, 1371 https://doi.org/10.4081/jae.2022.1371

Figueredo, J., Olivet, Y. E., Cobas, D. & Ortiz, A. E. (2023). Balance energético para el cultivo de la col (Brassica oleracea var. capitata L.)(Original). REDEL, Revista Granmense de Desarrollo Local, 7(4), 314-329. https://revistas.udg.co.cu/index.php/redel/article/view/4120

González, J. A. (2022). Propuesta de equipos para la mecanización sostenible del cultivo caña de azúcar bajo principios agroecológicos. Opuntia Brava, 14(3), 317-325. https://opuntiabrava.ult.edu.cu/index.php/opuntiabrava/article/view/1636

Hernández, A., Pérez, J. M., Bosch, D. & Castro, N. (2019). La clasificación de suelos de Cuba: énfasis en la versión de 2015. Cultivos Tropicales, 40(1). http://scielo.sld.cu/pdf/ctr/v40n1/1819-4087-ctr-40-01-e15.pdf

Hiloidhari, M., Banerjee, R. & Rao, A. B. (2021). Life cycle assessment of sugar and electricity production under different sugarcane cultivation and cogeneration scenarios in India. Journal of cleaner production, 290, 125170. https://doi.org/10.1016/j.jclepro.2020.125170

Martínez, F. B., Guevara, F., La O, M. A., Rodríguez, L. A., Pinto, R. & Aguilar, C. E. (2020). Caracterización de productores de maíz e indicadores de sustentabilidad en Chiapas. Revista Mexicana de Ciencias Agrícolas, 11(5), 1031-1042. https://www.scielo.org.mx/pdf/remexca/v11n5/2007-0934-remexca-11-05-1031.pdf

Nejad, M. S., Almassi, M. & Ghahderijani, M. (2023). Life cycle energy and environmental impacts in sugarcane production: A case study of Amirkabir Sugarcane Agro-Industrial Company in Khuzestan province. Results in Engineering, 20, 1015-45. https://doi.org/10.1016/j.rineng.2023.101545

Olivet, Y. E. (2017). Balance energético de la preparación del suelo para el cultivo del frijol (Phaseolus vulgaris L.). REDEL, Revista Granmense de Desarrollo Local, 1(3), 144-145. https://revistas.udg.co.cu/index.php/redel/article/view/420/687

Rodríguez, Y., Sosa, S. & García, A. J. (2023). Metodología para la determinación del costo energético en labores de preparación de suelos. Revista Ingeniería Agrícola, 13(3), 42-47. https://www.redalyc.org/journal/5862/586275623007/586275623007.pdf

Saunders, C., Barber, A. & Taylor, G. (2006). Food miles-comparative energy/emissions performance of New Zealand's Agriculture Industry. https://fruitforum.wordpress.com/wp-content/uploads/2008/02/nz-foodmile-study20062328_rr285_s97601.pdf

Statsoft. (2003). Statistica for windows, second. Versión 8 Statsoft Inc. Tulsa.

Trujillo, Y. M. & Pantoja, L. de la C. (2021). Costo energético de la labranza y siembra para el cultivo del frijol (Phaseolus vulgaris). Universidad & Ciencia, 10(2), 54-69. https://revistas.unica.cu/index.php/uciencia/article/view/1730/pdf

Valdés, P. A., Paneque, P., Crespo, P. D. & Gómez, M. V. (2022). Costos energéticos y de explotación del conjunto Tractor MF-275-Cosechadora KUHN MC 90S TWIN de maíz forrajero. Revista Ingeniería Agrícola, 12(3). https://www.redalyc.org/journal/5862/586272871001/586272871001.pdf

Published

2024-05-18 — Updated on 2024-06-28

Versions

How to Cite

Energy evaluation of sugar cane production (Saccharum officinarun L.) (Original). (2024). REDEL. Revista Granmense De Desarrollo Local, 8(3), 266-281. https://revistas.udg.co.cu/index.php/redel/article/view/4596 (Original work published 2024)

Most read articles by the same author(s)