The mango seed kernels (Mangifera indica L.): Chemical characterization and use in the animal nutrition (Review)
Keywords:
mango; seed; chemical characterization; animal feedAbstract
The industrial processing of mango (Mangifera indica L.) generates waste that is not yet managed efficiently, so it can generate a negative environmental impact. This work was proposed to characterize the potentialities of the mango seed for its use in animal feeding. It was appreciated that, depending on the variety and growing conditions, approximately 40% of the weight of fresh mango is transformed into waste, the seed occupies between 15 and 20% and its crude protein values are not high but it contains the majority of essential amino acids, as well as carbohydrates, minerals and vitamins, it is a good source of unsaturated and saturated fatty acids. The presence of antinutritional factors such as tannins is reported, which can be mitigated through different methods. Reports on animal feed refer to its use in chickens, rabbits, pigs and ruminants, since its chemical characteristics make it a potential supplement in animal diets, without adverse effects in the recommended proportions.
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Mwaurah, P. W., Kumar, S., Kumar, N., Panghal, A., Attkan, A. K., Singh, V. K., & Garg, M. K. (2020). Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review. Comprehensive Reviews in Food Science and Food Safety, 19(5), 2421-2446. https://doi.org/10.1111/1541-4337.12598
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Serrato-Patiño, J. L., Beltrán-Olaya, M. A., & Zapata-Zapata, Y. M. (2019). Caracterización fisicoquímica de la grasa contenida en la semilla de mango (Mangifera indica) nativo. Journal of Agro-Industry Sciences 1 (2), 57-60. http://dx.doi.org/10.17268/JAIS.2019.008
Shittu, M. D., Olabanji, R. O., Ojebiyi, O. O., Amao, O. A., & Ademola, S. G. (2013). Nutritional evaluation of processed mango (Mangifera indica - kent) seed kernel meal as replacement for maize in the diet of growing crossbred rabbits. Online Journal of Animal and Feed Research, 3(5), 210-215. https://www.ojafr.ir/main/attachments/article/100/Online%20J.%20Anim.%20Feed%20Res.,%203%20(5)%20210-215,%202013.pdf.
Teye, M., Badu, R., Boateng, E. A., & Hagan, J. K. (2020). Growth, carcass and meat characteristics of local breed of rabbits fed diets containing soaked and dried mango (Mangifera indica) seed kernel meal. African Journal of Food, Agriculture, Nutrition and Development, 20(2), 15695-15708. https://doi.org/10.18697/ajfand.90.18660
Yatnatti, S., Vijayalakshmi, D., & Chandru, R. (2014). Processing and Nutritive Value of Mango Seed Kernel Flour. Current Research in Nutrition and Food Science Journal, 2(3),170-175. http://dx.doi.org/10.12944/CRNFSJ.2.3.10
Zaman, M. (2015). Fruitwasteas Feed. CAB Reviews, 10 (031).
Beriso Ulo, Y. (2020). Effects of replacing maize with boiled mango (mangifera indica linn) seed kernel on the growth performances and carcass characteristics of broiler chickens. [Doctoral dissertation, Addis Ababa University]. http://197.156.72.153:8080/xmlui/handle/123456789/3371
Beyene, G., & Araya, A. (2015). Review of mango (Mangifera indica) seed-kernel waste as a diet for poultry. Journal of Biology, Agriculture, and Healthcare, 5(11), 156-159. https://www.iiste.org/Journals/index.php/JBAH/article/view/23248
Chaparro Acuña, S. P., Lara Sandoval, A. E., Sandoval Amador, A., Sosa Suarique, S. J., Martínez Zambrano, J. J., & Gil González, J. H. (2015). Caracterización funcional de la almendra de las semillas de mango (Mangifera indica L.). Ciencia en Desarrollo, 6(1), 67-75. https://doi.org/10.19053/01217488.3651
Diarra, S. S., & Usman, B. A. (2008). Growth performance and some blood variables of broiler chickens fed raw or boiled mango kernel meal. International Journal of Poultry Science, 7(4), 315-318. https://dx.doi.org/10.3923/ijps.2008.315.318
Diarra, S. S., Usman, B. A., & Igwebuike, J. U. (2010). Replacement value of boiled mango kernel meal for maize in broiler finisher diets. Journal of Agricultural and Biological Science, 5(1), 47-52. http://www.arpnjournals.com/jabs/research_papers/rp_2010/jabs_0110_174.pdf
El-Gammal, O. E. S. (2009). Chemical and Technological Studies on Mango Seed Kernels for Enhancing the Organoliptic and keeping quality of one bakery products. MBSE, 15, 489-504. https://dx.doi.org/10.21608/mbse.2009.141508
Emshaw, Y., Melesse, A., & Assefa, G. (2012). The effect of dietary inclusion of mango (Magnifera indica L.) fruit waste on feed intake, growth and feed efficiency of cobb-500 broiler chickens. Ethiopian Journal of Agricultural Sciences, 22(1), 73-83. https://www.ajol.info/index.php/ejas/article/view/142950
Fowomola, M. A. (2010). Some nutrients and antinutrients contents of mango (Magnifera indica) seed. African Journal of Food Science, 4(8), 472-476. https://doi.org/10.5897/AJFS.9000268
García, T. I., & Jarquín, A. I. (2015). Estudio de la extracción de los taninos de la semilla de mango de las variedades criollas, para la elaboración de un complemento alimenticio para aves de engorde y preparación de un tinte de curtiembre a partir de los taninos extraídos. [Monografía para optar al título de: Ingeniero Químico, Universidad Nacional de Ingeniería, Facultad de Ingeniería Química, Managua, Nicaragua]. https://core.ac.uk/download/pdf/250142995.pdf
Gutiérrez, D. R., Ramos, Y. M., & González, J. F. (2020). Propuesta para el procesamiento industrial de la almendra de la semilla de mango. Revista Cubana de Ingeniería, 11 (2) 30-37. https://rci.cujae.edu.cu/index.php/rci/article/view/746
Jahurul, M. H. A., Zaidul, I. S. M., Ghafoor, K., Al-Juhaimi, F. Y., Nyam, K. L., Norulaini, N. A. N., ... & Omar, A. M. (2015). Mango (Mangifera indica L.) by-products and their valuable components: A review. Food chemistry, 183, 173-180 https://doi.org/10.1016/j.foodchem.2015.03.046
Kittiphoom, S. (2012). Utilization of mango seed. Inernational Food Research Journal, 19(4), 1325–1335. http://ifrj.upm.edu.my/19%20(04)%202012/5%20IFRJ%2019%20(04)%202012%20Kittiporn%20(375).pdf
Lebaka, V. R., Wee, Y.-J., Ye, W., & Korivi, M. (2021). Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit. International Journal of Environmental Research and Public Health, 18(2), 741. https://doi.org/10.3390/ijerph18020741
Mbunwen, N. F. H., Ngongeh, L. A., Okolie, P. N., & Okoli, E. L. (2015). Comparative study of growth traits and haematological parameters of Anak and Nigerian heavy ecotype chickens fed with graded levels of mango seed kernel (Mangifera indica) meal. Tropical animal health and production, 47(6), 1109-1115. https://doi.org/10.1007/s11250-015-0837-0
Moustafa, K. (2019). Effect of dietary mango seed kernel (mangifera indica) as partial replacement of corn on productive and physiological performance of growing gimmizah cockerels. Egyptian Poultry Science Journal, 39(4), 865-879. https://dx.doi.org/10.21608/epsj.2019.67507
Mwaurah, P. W., Kumar, S., Kumar, N., Panghal, A., Attkan, A. K., Singh, V. K., & Garg, M. K. (2020). Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review. Comprehensive Reviews in Food Science and Food Safety, 19(5), 2421-2446. https://doi.org/10.1111/1541-4337.12598
Nzikou, J. M., Kimbonguila, A., Matos, L., Loumouamou, B., Pambou, N. P. G., Ndangui, C. B., Abena, A. A., Silou, Th., Scher, J., & Desobry, S. (2010). Extraction and characteristics of seed kernel oil from mango (Mangifera indica). Research Journal of Environmental and Earth Sciences, 2(1), 31-35. https://www.researchgate.net/publication/285842805_Extraction_and_Characteristics_of_Seed_Kernel_Oil_from_Mango_Mangifera_indica.
Serrato-Patiño, J. L., Beltrán-Olaya, M. A., & Zapata-Zapata, Y. M. (2019). Caracterización fisicoquímica de la grasa contenida en la semilla de mango (Mangifera indica) nativo. Journal of Agro-Industry Sciences 1 (2), 57-60. http://dx.doi.org/10.17268/JAIS.2019.008
Shittu, M. D., Olabanji, R. O., Ojebiyi, O. O., Amao, O. A., & Ademola, S. G. (2013). Nutritional evaluation of processed mango (Mangifera indica - kent) seed kernel meal as replacement for maize in the diet of growing crossbred rabbits. Online Journal of Animal and Feed Research, 3(5), 210-215. https://www.ojafr.ir/main/attachments/article/100/Online%20J.%20Anim.%20Feed%20Res.,%203%20(5)%20210-215,%202013.pdf.
Teye, M., Badu, R., Boateng, E. A., & Hagan, J. K. (2020). Growth, carcass and meat characteristics of local breed of rabbits fed diets containing soaked and dried mango (Mangifera indica) seed kernel meal. African Journal of Food, Agriculture, Nutrition and Development, 20(2), 15695-15708. https://doi.org/10.18697/ajfand.90.18660
Yatnatti, S., Vijayalakshmi, D., & Chandru, R. (2014). Processing and Nutritive Value of Mango Seed Kernel Flour. Current Research in Nutrition and Food Science Journal, 2(3),170-175. http://dx.doi.org/10.12944/CRNFSJ.2.3.10
Zaman, M. (2015). Fruitwasteas Feed. CAB Reviews, 10 (031).
Published
2022-03-23
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How to Cite
The mango seed kernels (Mangifera indica L.): Chemical characterization and use in the animal nutrition (Review). (2022). REDEL. Revista Granmense De Desarrollo Local, 6(2), 35-54. https://revistas.udg.co.cu/index.php/redel/article/view/3188
