La semilla del mango (Mangifera indica L.): Caracterización química y uso en la alimentación animal (Revisión)
Palabras clave:
mango; semilla; caracterización química; alimentación animalResumen
El procesamiento industrial del mango (Mangifera indica L.) genera desechos que aún no son gestionados eficientemente, por lo que pueden crear un impacto ambiental negativo. Este trabajo se propuso caracterizar las potencialidades de la semilla de mango para su utilización en la alimentación animal. Se apreció que, en dependencia de la variedad y condiciones de cultivo, aproximadamente el 40 % del peso de mango fresco se transforma en residuos, la semilla ocupa entre el 15 y 20 % y sus valores de proteína bruta no son elevados, pero contiene la mayoría de los aminoácidos esenciales, así como carbohidratos, minerales y vitaminas, que hacen posible evaluarlo como una buena fuente de ácidos grasos insaturados y saturados. Se reporta la presencia de factores antinutricionales como los taninos, que pueden ser mitigados a través de diferentes métodos. Los reportes en la alimentación animal refieren su uso en pollos, conejos, cerdos y rumiantes, pues sus características químicas lo convierten en un potencial suplemento en las dietas de animales, sin efectos adversos en las proporciones recomendadas.
Referencias
Achilonu, M., Shale, K., Arthur, G., Naidoo, K., & Mbatha, M. (2018). Phytochemical Benefits of Agroresidues as Alternative Nutritive Dietary Resource for Pig and Poultry Farming. Journal of Chemistry, 2018. https://doi.org/10.1155/2018/1035071
Beriso Ulo, Y. (2020). Effects of replacing maize with boiled mango (mangifera indica linn) seed kernel on the growth performances and carcass characteristics of broiler chickens. [Doctoral dissertation, Addis Ababa University]. http://197.156.72.153:8080/xmlui/handle/123456789/3371
Beyene, G., & Araya, A. (2015). Review of mango (Mangifera indica) seed-kernel waste as a diet for poultry. Journal of Biology, Agriculture, and Healthcare, 5(11), 156-159. https://www.iiste.org/Journals/index.php/JBAH/article/view/23248
Chaparro Acuña, S. P., Lara Sandoval, A. E., Sandoval Amador, A., Sosa Suarique, S. J., Martínez Zambrano, J. J., & Gil González, J. H. (2015). Caracterización funcional de la almendra de las semillas de mango (Mangifera indica L.). Ciencia en Desarrollo, 6(1), 67-75. https://doi.org/10.19053/01217488.3651
Diarra, S. S., & Usman, B. A. (2008). Growth performance and some blood variables of broiler chickens fed raw or boiled mango kernel meal. International Journal of Poultry Science, 7(4), 315-318. https://dx.doi.org/10.3923/ijps.2008.315.318
Diarra, S. S., Usman, B. A., & Igwebuike, J. U. (2010). Replacement value of boiled mango kernel meal for maize in broiler finisher diets. Journal of Agricultural and Biological Science, 5(1), 47-52. http://www.arpnjournals.com/jabs/research_papers/rp_2010/jabs_0110_174.pdf
El-Gammal, O. E. S. (2009). Chemical and Technological Studies on Mango Seed Kernels for Enhancing the Organoliptic and keeping quality of one bakery products. MBSE, 15, 489-504. https://dx.doi.org/10.21608/mbse.2009.141508
Emshaw, Y., Melesse, A., & Assefa, G. (2012). The effect of dietary inclusion of mango (Magnifera indica L.) fruit waste on feed intake, growth and feed efficiency of cobb-500 broiler chickens. Ethiopian Journal of Agricultural Sciences, 22(1), 73-83. https://www.ajol.info/index.php/ejas/article/view/142950
Fowomola, M. A. (2010). Some nutrients and antinutrients contents of mango (Magnifera indica) seed. African Journal of Food Science, 4(8), 472-476. https://doi.org/10.5897/AJFS.9000268
García, T. I., & Jarquín, A. I. (2015). Estudio de la extracción de los taninos de la semilla de mango de las variedades criollas, para la elaboración de un complemento alimenticio para aves de engorde y preparación de un tinte de curtiembre a partir de los taninos extraídos. [Monografía para optar al título de: Ingeniero Químico, Universidad Nacional de Ingeniería, Facultad de Ingeniería Química, Managua, Nicaragua]. https://core.ac.uk/download/pdf/250142995.pdf
Gutiérrez, D. R., Ramos, Y. M., & González, J. F. (2020). Propuesta para el procesamiento industrial de la almendra de la semilla de mango. Revista Cubana de Ingeniería, 11 (2) 30-37. https://rci.cujae.edu.cu/index.php/rci/article/view/746
Jahurul, M. H. A., Zaidul, I. S. M., Ghafoor, K., Al-Juhaimi, F. Y., Nyam, K. L., Norulaini, N. A. N., ... & Omar, A. M. (2015). Mango (Mangifera indica L.) by-products and their valuable components: A review. Food chemistry, 183, 173-180 https://doi.org/10.1016/j.foodchem.2015.03.046
Kittiphoom, S. (2012). Utilization of mango seed. Inernational Food Research Journal, 19(4), 1325–1335. http://ifrj.upm.edu.my/19%20(04)%202012/5%20IFRJ%2019%20(04)%202012%20Kittiporn%20(375).pdf
Lebaka, V. R., Wee, Y.-J., Ye, W., & Korivi, M. (2021). Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit. International Journal of Environmental Research and Public Health, 18(2), 741. https://doi.org/10.3390/ijerph18020741
Mbunwen, N. F. H., Ngongeh, L. A., Okolie, P. N., & Okoli, E. L. (2015). Comparative study of growth traits and haematological parameters of Anak and Nigerian heavy ecotype chickens fed with graded levels of mango seed kernel (Mangifera indica) meal. Tropical animal health and production, 47(6), 1109-1115. https://doi.org/10.1007/s11250-015-0837-0
Moustafa, K. (2019). Effect of dietary mango seed kernel (mangifera indica) as partial replacement of corn on productive and physiological performance of growing gimmizah cockerels. Egyptian Poultry Science Journal, 39(4), 865-879. https://dx.doi.org/10.21608/epsj.2019.67507
Mwaurah, P. W., Kumar, S., Kumar, N., Panghal, A., Attkan, A. K., Singh, V. K., & Garg, M. K. (2020). Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review. Comprehensive Reviews in Food Science and Food Safety, 19(5), 2421-2446. https://doi.org/10.1111/1541-4337.12598
Nzikou, J. M., Kimbonguila, A., Matos, L., Loumouamou, B., Pambou, N. P. G., Ndangui, C. B., Abena, A. A., Silou, Th., Scher, J., & Desobry, S. (2010). Extraction and characteristics of seed kernel oil from mango (Mangifera indica). Research Journal of Environmental and Earth Sciences, 2(1), 31-35. https://www.researchgate.net/publication/285842805_Extraction_and_Characteristics_of_Seed_Kernel_Oil_from_Mango_Mangifera_indica.
Serrato-Patiño, J. L., Beltrán-Olaya, M. A., & Zapata-Zapata, Y. M. (2019). Caracterización fisicoquímica de la grasa contenida en la semilla de mango (Mangifera indica) nativo. Journal of Agro-Industry Sciences 1 (2), 57-60. http://dx.doi.org/10.17268/JAIS.2019.008
Shittu, M. D., Olabanji, R. O., Ojebiyi, O. O., Amao, O. A., & Ademola, S. G. (2013). Nutritional evaluation of processed mango (Mangifera indica - kent) seed kernel meal as replacement for maize in the diet of growing crossbred rabbits. Online Journal of Animal and Feed Research, 3(5), 210-215. https://www.ojafr.ir/main/attachments/article/100/Online%20J.%20Anim.%20Feed%20Res.,%203%20(5)%20210-215,%202013.pdf.
Teye, M., Badu, R., Boateng, E. A., & Hagan, J. K. (2020). Growth, carcass and meat characteristics of local breed of rabbits fed diets containing soaked and dried mango (Mangifera indica) seed kernel meal. African Journal of Food, Agriculture, Nutrition and Development, 20(2), 15695-15708. https://doi.org/10.18697/ajfand.90.18660
Yatnatti, S., Vijayalakshmi, D., & Chandru, R. (2014). Processing and Nutritive Value of Mango Seed Kernel Flour. Current Research in Nutrition and Food Science Journal, 2(3),170-175. http://dx.doi.org/10.12944/CRNFSJ.2.3.10
Zaman, M. (2015). Fruitwasteas Feed. CAB Reviews, 10 (031).
Beriso Ulo, Y. (2020). Effects of replacing maize with boiled mango (mangifera indica linn) seed kernel on the growth performances and carcass characteristics of broiler chickens. [Doctoral dissertation, Addis Ababa University]. http://197.156.72.153:8080/xmlui/handle/123456789/3371
Beyene, G., & Araya, A. (2015). Review of mango (Mangifera indica) seed-kernel waste as a diet for poultry. Journal of Biology, Agriculture, and Healthcare, 5(11), 156-159. https://www.iiste.org/Journals/index.php/JBAH/article/view/23248
Chaparro Acuña, S. P., Lara Sandoval, A. E., Sandoval Amador, A., Sosa Suarique, S. J., Martínez Zambrano, J. J., & Gil González, J. H. (2015). Caracterización funcional de la almendra de las semillas de mango (Mangifera indica L.). Ciencia en Desarrollo, 6(1), 67-75. https://doi.org/10.19053/01217488.3651
Diarra, S. S., & Usman, B. A. (2008). Growth performance and some blood variables of broiler chickens fed raw or boiled mango kernel meal. International Journal of Poultry Science, 7(4), 315-318. https://dx.doi.org/10.3923/ijps.2008.315.318
Diarra, S. S., Usman, B. A., & Igwebuike, J. U. (2010). Replacement value of boiled mango kernel meal for maize in broiler finisher diets. Journal of Agricultural and Biological Science, 5(1), 47-52. http://www.arpnjournals.com/jabs/research_papers/rp_2010/jabs_0110_174.pdf
El-Gammal, O. E. S. (2009). Chemical and Technological Studies on Mango Seed Kernels for Enhancing the Organoliptic and keeping quality of one bakery products. MBSE, 15, 489-504. https://dx.doi.org/10.21608/mbse.2009.141508
Emshaw, Y., Melesse, A., & Assefa, G. (2012). The effect of dietary inclusion of mango (Magnifera indica L.) fruit waste on feed intake, growth and feed efficiency of cobb-500 broiler chickens. Ethiopian Journal of Agricultural Sciences, 22(1), 73-83. https://www.ajol.info/index.php/ejas/article/view/142950
Fowomola, M. A. (2010). Some nutrients and antinutrients contents of mango (Magnifera indica) seed. African Journal of Food Science, 4(8), 472-476. https://doi.org/10.5897/AJFS.9000268
García, T. I., & Jarquín, A. I. (2015). Estudio de la extracción de los taninos de la semilla de mango de las variedades criollas, para la elaboración de un complemento alimenticio para aves de engorde y preparación de un tinte de curtiembre a partir de los taninos extraídos. [Monografía para optar al título de: Ingeniero Químico, Universidad Nacional de Ingeniería, Facultad de Ingeniería Química, Managua, Nicaragua]. https://core.ac.uk/download/pdf/250142995.pdf
Gutiérrez, D. R., Ramos, Y. M., & González, J. F. (2020). Propuesta para el procesamiento industrial de la almendra de la semilla de mango. Revista Cubana de Ingeniería, 11 (2) 30-37. https://rci.cujae.edu.cu/index.php/rci/article/view/746
Jahurul, M. H. A., Zaidul, I. S. M., Ghafoor, K., Al-Juhaimi, F. Y., Nyam, K. L., Norulaini, N. A. N., ... & Omar, A. M. (2015). Mango (Mangifera indica L.) by-products and their valuable components: A review. Food chemistry, 183, 173-180 https://doi.org/10.1016/j.foodchem.2015.03.046
Kittiphoom, S. (2012). Utilization of mango seed. Inernational Food Research Journal, 19(4), 1325–1335. http://ifrj.upm.edu.my/19%20(04)%202012/5%20IFRJ%2019%20(04)%202012%20Kittiporn%20(375).pdf
Lebaka, V. R., Wee, Y.-J., Ye, W., & Korivi, M. (2021). Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit. International Journal of Environmental Research and Public Health, 18(2), 741. https://doi.org/10.3390/ijerph18020741
Mbunwen, N. F. H., Ngongeh, L. A., Okolie, P. N., & Okoli, E. L. (2015). Comparative study of growth traits and haematological parameters of Anak and Nigerian heavy ecotype chickens fed with graded levels of mango seed kernel (Mangifera indica) meal. Tropical animal health and production, 47(6), 1109-1115. https://doi.org/10.1007/s11250-015-0837-0
Moustafa, K. (2019). Effect of dietary mango seed kernel (mangifera indica) as partial replacement of corn on productive and physiological performance of growing gimmizah cockerels. Egyptian Poultry Science Journal, 39(4), 865-879. https://dx.doi.org/10.21608/epsj.2019.67507
Mwaurah, P. W., Kumar, S., Kumar, N., Panghal, A., Attkan, A. K., Singh, V. K., & Garg, M. K. (2020). Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review. Comprehensive Reviews in Food Science and Food Safety, 19(5), 2421-2446. https://doi.org/10.1111/1541-4337.12598
Nzikou, J. M., Kimbonguila, A., Matos, L., Loumouamou, B., Pambou, N. P. G., Ndangui, C. B., Abena, A. A., Silou, Th., Scher, J., & Desobry, S. (2010). Extraction and characteristics of seed kernel oil from mango (Mangifera indica). Research Journal of Environmental and Earth Sciences, 2(1), 31-35. https://www.researchgate.net/publication/285842805_Extraction_and_Characteristics_of_Seed_Kernel_Oil_from_Mango_Mangifera_indica.
Serrato-Patiño, J. L., Beltrán-Olaya, M. A., & Zapata-Zapata, Y. M. (2019). Caracterización fisicoquímica de la grasa contenida en la semilla de mango (Mangifera indica) nativo. Journal of Agro-Industry Sciences 1 (2), 57-60. http://dx.doi.org/10.17268/JAIS.2019.008
Shittu, M. D., Olabanji, R. O., Ojebiyi, O. O., Amao, O. A., & Ademola, S. G. (2013). Nutritional evaluation of processed mango (Mangifera indica - kent) seed kernel meal as replacement for maize in the diet of growing crossbred rabbits. Online Journal of Animal and Feed Research, 3(5), 210-215. https://www.ojafr.ir/main/attachments/article/100/Online%20J.%20Anim.%20Feed%20Res.,%203%20(5)%20210-215,%202013.pdf.
Teye, M., Badu, R., Boateng, E. A., & Hagan, J. K. (2020). Growth, carcass and meat characteristics of local breed of rabbits fed diets containing soaked and dried mango (Mangifera indica) seed kernel meal. African Journal of Food, Agriculture, Nutrition and Development, 20(2), 15695-15708. https://doi.org/10.18697/ajfand.90.18660
Yatnatti, S., Vijayalakshmi, D., & Chandru, R. (2014). Processing and Nutritive Value of Mango Seed Kernel Flour. Current Research in Nutrition and Food Science Journal, 2(3),170-175. http://dx.doi.org/10.12944/CRNFSJ.2.3.10
Zaman, M. (2015). Fruitwasteas Feed. CAB Reviews, 10 (031).
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2022-03-23
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La semilla del mango (Mangifera indica L.): Caracterización química y uso en la alimentación animal (Revisión). (2022). REDEL. Revista Granmense De Desarrollo Local, 6(2), 35-54. https://revistas.udg.co.cu/index.php/redel/article/view/3188
