Use of tomato by-products (Lycopersicon esculentum Mill) in feeding fattening chickens (Review)
Keywords:
processing; tomato; waste; feeding; chickensAbstract
The main problems confronting the global animal industry are the availability and high cost of feed ingredients. This requires the search for inexpensive alternative food sources. The objective of this work was to characterize the by-products of the industrial processing of tomato (Lycopersicon esculentum Mill.) for their use in feeding broilers. Agroindustrial by-products, as energy and protein carriers, are important and promising in the search for sustainable alternatives for animal feed. Tomato processing produces a non-negligible amount of waste between 2 and 10 % of the fresh weight of the fruit. These residues can contain between 22.1 and 22.4% protein, 14.5 to 15.7% fat, and 20.8 to 30.5% fiber, in addition to vitamins A, B1 and B2 and essential and non-essential amino acids, favorable for incorporation into fattening chicken rations without any adverse effect on performance, growth, body weight gain and economic efficiency. Greater use of dried tomato residues in the formulation of chicken diets could reduce feed costs and reduce the environmental consequences of its management and disposal.
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Rzuqi, M. A. (2017). Effect of Anti-Riboflavin factor in the residues of the tomato paste industry on the Physiological and Biochemical traits of broilers. The Iraqi Journal of Veterinary Medicine, 41(2), 24-30. https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/43/33
Shehata, S. F., Kamel, E. R., Abo-Salem, M. E. S., Atallah, S. T. (2018). Effect of some dietary supplementation on economic efficiency of rowing Japanese Quails. Benha Veterinary Medical Journal, 34, 219–231. https://bvmj.journals.ekb.eg/article_54243.html
Truong, L., Morash, D., Yanhong, L., & King, A. (2019). Food waste in animal feed with a focus on use for broilers. International Journal of Recycling of Organic Waste in Agriculture, 8, 417–429. https://doi.org/10.1007/s40093-019-0276-4
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Aragaw, S., Urge, M., Zeryehun, T., & Lemma, F. (2021). Effect of dried tomato waste meal on growth performance and carcass characteristics of Cobb 500 broiler chicks. Livestock Research for Rural Development, 33(5), 1-9. http://www.lrrd.org/lrrd33/5/3365fethu.html.
Bezabih, M. (2013). Effect of Feeding Different Levels of Dried Tomato Pomace on the Performance of Rhode Island Red Grower Chicks in Wolaita Zone, Southern Ethiopia. Asian Journal of Poultry Science, 7(1), 27-33. https://docsdrive.com/pdfs/academicjournals/ajpsaj/2013/27-33.pdf
Chaparro, S. P., Lara, A. E., Sandoval, A., Sosa, S. J., Martínez, J. J., & Gil, J. H. (2015). Caracterización funcional de la almendra de las semillas de mango (Mangifera indica L.). Ciencia en Desarrollo, 6(1), 67-75. http://www.scielo.org.co/scielo.php?script=sci_arttext&pid= S0121-74882015000100009&lng=en&tlng=es.
Colombino, E., Ferrocino, I., Biasato, I., Cocolin, L. S., Prieto-Botella, D., Zduńczyk, Z., Jankowski, J., Milala, J., Kosmala, M., Fotschki, B., & Capucchio, M. T. (2020). Dried fruit pomace inclusion in poult. diet: growth performance, intestinal morphology and physiology. Journal of animal science and biotechnology, 11, 1-17. https://link.springer.com/content/pdf/10.1186/s40104-020-00464-z.pdf?pdf=button.
Fernández, J., Abad, E. M., & Salgado, J. M. (2019). Efecto de Gluconacetobacter diazotrophicus en el cultivo del tomate (Solanum lycopercicum L.). Avances, 21(3), 264-275. http://www.ciget.pinar.cu/ojs/index.php/publicaciones /article/view/446/149.
Fumero, J. E., Godínez, O., & García, A. (2009). Guía básica para la cría de pollos camperos en avicultura familiar. Revista Cubana de Ciencia Avícola, 33(2), 23-31. https://agris.fao.org/agris-search/search.do?recordID=CU2010700056.
Heuzé, V., Tran, G., Hassoun, P., Bastianelli, D., & Lebas, F. (2015). Tomato pomace, tomato skins and tomato seeds. Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. http://www.feedipedia.org/node/689
Khan, R., Khan, A., Muhammad, M., & Naz, S. (2022). Tomato pomace waste as safe feed additive for poultry health and production–a review. Annals of Animal Science. https://sciendo.com/pdf/10.2478/aoas-2022-0026.
Leke, J. R., Ratulangi, F., & Najoan, M. (2018). Effect of tomato (Solanum lycopersicum L.) protein on carcass and meat quality of kampong chicken. Journal of the Indonesian Tropical Animal Agriculture, 43(1), 35-42. https://ejournal.undip.ac.id/index.php/jitaa/article/view/15695
Lira, R. C., Rabello, C. B. V., Ludke, M. D. C. M. M., Ferreira, P. V., Lana, G. R. Q., & Lana, S. R. V. (2010). Productive performance of broiler chickens fed tomato waste. Revista Brasileira de Zootecnia, 39 (5), 1074-1081. https://doi.org/10.1590/S1516-35982010000500018
Marcos, C. N., de-Evan, T., MolIna-AlcaI, E., & Carro, M. D. (2019). Nutritive value of tomato pomacefor ruminants and its influence on in vitro methane production. Animals, 9(6), 343. https://www.mdpi.com/2076-2615/9/6/343.
Mizael, W. C., Costa, R. G., Rodrigo-Beltrao-Cruz, G., Ramos-de-Carvalho, F. F., Ribeiro N. L., Lima, A., Domínguez, R., & Lorenzo, J. M. (2020). Effect of the use of tomato pomaceon feeding and performance of lactating goats. Animals, 10(9), 1574. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552255/.
Mohammed, L. S., Sallam, E. A., Edris, S. N., Khalifa, O. A., Soliman, M. M., & Shehata, S. F. (2021). Growth performance, economic efficiency, meat quality, and gene expression in two broiler breeds fed different levels of tomato pomace. Veterinary Research Communications, 45, 381-397. https://pubmed.ncbi.nlm.nih.gov/34458932/.
Mostafa, M. M. E., El-Faham, A. I., Ali Nematallah, G. M., El-Medany, N. M., & Ibrahim, S.A. (2020). Utilization of some agro-industrial and food processing by products as a non-traditional feed-stuff in broiler diets. Egyptian Journal of Nutrition and Feeds, 23(3), 485-495. https://ejnf.journals.ekb.eg/article_148147_3060dc30c7b50da77 e7cc0588edb0786.pdf
Nour, V., Panaite, T., Ropota, M., Raluca, I. T., & Alexandru, R. C. (2018). Nutritional and bioactive compounds in dried tomato processing waste. CyTA-Journal of Food, 16 (1), 222-229. https://doi.org/10.1080/19476337.2017.1383514
Oficina Nacional de Estadística e Información (2019). Anuario Estadístico de Cuba 2018 (Informe estadístico). https://www.directoriocubano.info/wp- content/uploads/2019/08/agricultura.pdf
Oficina Nacional de Estadística e Información (2020). Sector Agropecuario Indicadores Seleccionados Enero-Diciembre 2019. ONEI. http://www.directoriocubano.info/cuba/cuba-agricultura-ganaderiasilviculturaypesca-onei-2019
Poli, A., Anzelmo, G., Fiorentino, G., Nicolaus, B., Tommonaro, G., & Di Donato, P. (2011). Polysaccharides from wastes of vegetable industrial processing: New opportunities for their eco-friendly re-use. En M. Elnashar (Ed.), Biotechnology of biopolymers (pp. 33–56). Intech. https://www.researchgate.net/publication/221913053_Polysaccharides_from_Wastes_of_Vegetable_Industrial_Processing_New_Opportunities_for_Their_Eco-Friendly_Re-Use
Rajabzadeh, M., Dastar, B., Ghoorchi, T., Ashayerizadeh, O., & Khomiri, M. (2019). Effect of crude and fermented tomato pomace on growth performance, blood parameters and morphology of ileum in broiler chickens. Animal Sciences Journal, 32(122), 349-366. https://asj.areeo.ac.ir/article_119219.html?lang=en
Rzuqi, M. A. (2017). Effect of Anti-Riboflavin factor in the residues of the tomato paste industry on the Physiological and Biochemical traits of broilers. The Iraqi Journal of Veterinary Medicine, 41(2), 24-30. https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/43/33
Shehata, S. F., Kamel, E. R., Abo-Salem, M. E. S., Atallah, S. T. (2018). Effect of some dietary supplementation on economic efficiency of rowing Japanese Quails. Benha Veterinary Medical Journal, 34, 219–231. https://bvmj.journals.ekb.eg/article_54243.html
Truong, L., Morash, D., Yanhong, L., & King, A. (2019). Food waste in animal feed with a focus on use for broilers. International Journal of Recycling of Organic Waste in Agriculture, 8, 417–429. https://doi.org/10.1007/s40093-019-0276-4
Vargas, Y., & Pérez, L. (2018). Aprovechamiento de residuos agroindustriales para el mejoramiento de la calidad del ambiente. Revista Facultad de Ciencias Básicas, 14(1), 59-72. https://revistas.unimilitar.edu.co/index.php/rfcb/article/view/3108
Published
2023-01-28
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How to Cite
Use of tomato by-products (Lycopersicon esculentum Mill) in feeding fattening chickens (Review). (2023). REDEL. Revista Granmense De Desarrollo Local, 7(1), 196-211. https://revistas.udg.co.cu/index.php/redel/article/view/3805
