Antidiabetic properties of medicinal plants (Review)
Keywords:
medicinal plants; natural products; antidiabetic activity; hypoglycemic activity; alloxaneAbstract
This paper presents a bibliographic review carried out with the aim of updating knowledge about the antidiabetic activity of medicinal plants and the natural products obtained from them. There is a great variety of plants with hypoglycemic and antidiabetic actions related to the presence of certain secondary metabolites, among which are firstly flavonoids, followed by alkaloids, tannins and saponins. The results obtained in this review are based on in vitro and in vivo studies that tested the pharmacological potential of a large number of plants studied.
References
Ahmed, R. H., Mustafa, D. E., y Mohamed, Y. S. (2019). Anti-diabetic Plants used in Sudanese Folk Medicine and their Phytochemical Constituents: A Review. Journal of Advanced Research in Pharmaceutical Sciences & Pharmacology Interventions, 3(1):6-13.
Akanimo, E. G., John, O. O., Uwaifiokun, O. C., y Etim, O. A. (2018). Comparative Antidiabetic Potentials of Leaf Extracts of Salacia lehmbachii, Tetracarpidium conophorum, Artocarpus heterophyllus and Glibenclamide in Alloxan Induced Diabetic Rats. Journal of Advances in Medical and Pharmaceutical Sciences, 17(1): 1-7.
Aranda-Ventura, J., Villacrés-Vallejo, J., García-Sotero, D., Sotero-Solís, V., Vásquez-Torres, D., Monteiro,-Temmerman, U., González-Aspajo, G., Mego-Bardales, R. y Vigo-Alfaro, W. (2016). Actividad antioxidante in vitro y antidiabética in vitro e in vivo del extracto de Juglans neotropica Diels (nogal peruano). Revista Peruana de Medicina Integrativa, 1(4):16-24.
Cunha, E. L., Barros, S. S. O., Perim, M. C., dos Santos, K. M., Martins, M. L., y do Nascimento, G. N. L. (2019). Biological activity of Guazuma ulmifolia Lamark-systematic review. DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins, 6(3):54-65.
Djamil, R., Winarti, W., Zaidan, S., y Abdillah, S. (2017). Antidiabetic activity of flavonoid from binahong leaves (Anredera cordifolia) extract in alloxan induced mice. J Pharmacogn Nat Prod, 3(02):941-951.
Fierro, X. J., y Riascos, S. O. (2018). In vitro hypoglycemic and antioxidant activities of some medicinal plants used in treatment of diabetes in southern Ecuador. Revista Científica Axioma, (18):23-36.
Japón, G. E. R., Jaramillo, C. G. J., Rubio, O. C., y Heras, L. E. G. (2018). Composición química y actividad hipoglucémica de los extractos de Anacardium occidentale L. (marañón). Revista Cubana de Plantas Medicinales, 22(4).
Ko, C. Y., Lin, R. H., Lo, Y. M., Chang, W. C., Huang, D. W., Wu, J. S. B. & Shen, S. C. (2019). Effect of Ruellia tuberose L. on aorta endothelial damage‐associated factors in high‐fat diet and streptozotocin‐induced type 2 diabetic rats. Food science & nutrition, 7(11), 3742-3750.
Mannan, A., Rupa, B. A., Azam, N. K., Ahmed, N. y Hasan, N. (2014). A Quick Review on Anti-diabetic Plants and Action of Phytochemicals. Int J Adv Res, 2(5):227-49.
Mustafa, S. B., Akram, M., Muhammad Asif, H., Qayyum, I., Hashmi, A. M., Munir, N. & Ahmad, S. (2019). Antihyperglycemic Activity of Hydroalcoholic Extracts of Selective Medicinal Plants Curcuma longa, Lavandula stoechas, Aegle marmelos, and Glycyrrhiza glabra and Their Polyherbal Preparation in Alloxan-Induced Diabetic Mice. Journal of Drug Delivery & Therapeutics , 8(1):29-32
Ortiz, M. D. M. (2018). Evaluación de la actividad antidiabética In vitro de plantas medicinales de uso tradicional. Tesis de doctorado. Universidad Autónoma de Nuevo León. Recuperado de: eprints.uanl.mx/16677/1/1080290309.pdf
Shihab, U., Mahmodul, I., Mynul, H., Amrita, B. & Begum, R. (2016). Amaranthus viridis modulates anti-hyperglycemic pathways in hemi-diaphragm and improves glycogenesis liver function in rats. Journal of Pharmacognosy and Phytotherapy, 8(10):173-181.
Sibel, T., Birol, T., Najlaa & B., Nidal, J. (2018). In-vivo, hypoglycemic, hypolipidemic and oxidative stress inhibitory activities of Myrtus communis L. fruits hydroalcoholic extract in normoglycemic and streptozotocin-induced diabetic rats. Biomedical Research, 29(13):2727-2734.
Sinha, R. K., Pratap, R., & Varma, M. C. (2018). Hypoglycemic Activity of Carica Papaya Leaf Aqueous Extract in Normal and Diabetic Mice. International Journal of Advances in Scientific Research and Engineering, 4(6):12.
Sunmonu, T. O., & Lewu, F. B. (2019). Phytochemical Analysis, in vitro Antioxidant Activity and Inhibition of Key Diabetic Enzymes by Selected Nigerian Medicinal Plants with Antidiabetic Potential. Indian Journal of Pharmaceutical Education and Research, 53(2):250-260.
Troya-Santos, J., Ale-Borja, N., & Suárez-Cunza, S. (2017). Capacidad antioxidante in vitro y efecto hipoglucemiante de la maca negra (Lepidium meyenii) preparada tradicionalmente. Revista de la Sociedad Química del Perú, 83(1):40-51.
Vásquez, C. J. J. (2016). Efecto hipoglicemiante del extracto acuoso de Ocimum sanctum Albahaca Morada comparado con la Metformina en Rattus rattus var. Albinus. Tesis para obtener el título profesional de médico cirujano. Universidad Cesar Vallejo. Recuperado de: http://repositorio.ucv.edu.pe/bitstream/handle/UCV/598/vasquez_cj.pdf?sequence=1&isAllowed=y
Akanimo, E. G., John, O. O., Uwaifiokun, O. C., y Etim, O. A. (2018). Comparative Antidiabetic Potentials of Leaf Extracts of Salacia lehmbachii, Tetracarpidium conophorum, Artocarpus heterophyllus and Glibenclamide in Alloxan Induced Diabetic Rats. Journal of Advances in Medical and Pharmaceutical Sciences, 17(1): 1-7.
Aranda-Ventura, J., Villacrés-Vallejo, J., García-Sotero, D., Sotero-Solís, V., Vásquez-Torres, D., Monteiro,-Temmerman, U., González-Aspajo, G., Mego-Bardales, R. y Vigo-Alfaro, W. (2016). Actividad antioxidante in vitro y antidiabética in vitro e in vivo del extracto de Juglans neotropica Diels (nogal peruano). Revista Peruana de Medicina Integrativa, 1(4):16-24.
Cunha, E. L., Barros, S. S. O., Perim, M. C., dos Santos, K. M., Martins, M. L., y do Nascimento, G. N. L. (2019). Biological activity of Guazuma ulmifolia Lamark-systematic review. DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins, 6(3):54-65.
Djamil, R., Winarti, W., Zaidan, S., y Abdillah, S. (2017). Antidiabetic activity of flavonoid from binahong leaves (Anredera cordifolia) extract in alloxan induced mice. J Pharmacogn Nat Prod, 3(02):941-951.
Fierro, X. J., y Riascos, S. O. (2018). In vitro hypoglycemic and antioxidant activities of some medicinal plants used in treatment of diabetes in southern Ecuador. Revista Científica Axioma, (18):23-36.
Japón, G. E. R., Jaramillo, C. G. J., Rubio, O. C., y Heras, L. E. G. (2018). Composición química y actividad hipoglucémica de los extractos de Anacardium occidentale L. (marañón). Revista Cubana de Plantas Medicinales, 22(4).
Ko, C. Y., Lin, R. H., Lo, Y. M., Chang, W. C., Huang, D. W., Wu, J. S. B. & Shen, S. C. (2019). Effect of Ruellia tuberose L. on aorta endothelial damage‐associated factors in high‐fat diet and streptozotocin‐induced type 2 diabetic rats. Food science & nutrition, 7(11), 3742-3750.
Mannan, A., Rupa, B. A., Azam, N. K., Ahmed, N. y Hasan, N. (2014). A Quick Review on Anti-diabetic Plants and Action of Phytochemicals. Int J Adv Res, 2(5):227-49.
Mustafa, S. B., Akram, M., Muhammad Asif, H., Qayyum, I., Hashmi, A. M., Munir, N. & Ahmad, S. (2019). Antihyperglycemic Activity of Hydroalcoholic Extracts of Selective Medicinal Plants Curcuma longa, Lavandula stoechas, Aegle marmelos, and Glycyrrhiza glabra and Their Polyherbal Preparation in Alloxan-Induced Diabetic Mice. Journal of Drug Delivery & Therapeutics , 8(1):29-32
Ortiz, M. D. M. (2018). Evaluación de la actividad antidiabética In vitro de plantas medicinales de uso tradicional. Tesis de doctorado. Universidad Autónoma de Nuevo León. Recuperado de: eprints.uanl.mx/16677/1/1080290309.pdf
Shihab, U., Mahmodul, I., Mynul, H., Amrita, B. & Begum, R. (2016). Amaranthus viridis modulates anti-hyperglycemic pathways in hemi-diaphragm and improves glycogenesis liver function in rats. Journal of Pharmacognosy and Phytotherapy, 8(10):173-181.
Sibel, T., Birol, T., Najlaa & B., Nidal, J. (2018). In-vivo, hypoglycemic, hypolipidemic and oxidative stress inhibitory activities of Myrtus communis L. fruits hydroalcoholic extract in normoglycemic and streptozotocin-induced diabetic rats. Biomedical Research, 29(13):2727-2734.
Sinha, R. K., Pratap, R., & Varma, M. C. (2018). Hypoglycemic Activity of Carica Papaya Leaf Aqueous Extract in Normal and Diabetic Mice. International Journal of Advances in Scientific Research and Engineering, 4(6):12.
Sunmonu, T. O., & Lewu, F. B. (2019). Phytochemical Analysis, in vitro Antioxidant Activity and Inhibition of Key Diabetic Enzymes by Selected Nigerian Medicinal Plants with Antidiabetic Potential. Indian Journal of Pharmaceutical Education and Research, 53(2):250-260.
Troya-Santos, J., Ale-Borja, N., & Suárez-Cunza, S. (2017). Capacidad antioxidante in vitro y efecto hipoglucemiante de la maca negra (Lepidium meyenii) preparada tradicionalmente. Revista de la Sociedad Química del Perú, 83(1):40-51.
Vásquez, C. J. J. (2016). Efecto hipoglicemiante del extracto acuoso de Ocimum sanctum Albahaca Morada comparado con la Metformina en Rattus rattus var. Albinus. Tesis para obtener el título profesional de médico cirujano. Universidad Cesar Vallejo. Recuperado de: http://repositorio.ucv.edu.pe/bitstream/handle/UCV/598/vasquez_cj.pdf?sequence=1&isAllowed=y
Published
2020-08-04
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How to Cite
Antidiabetic properties of medicinal plants (Review). (2020). REDEL. Revista Granmense De Desarrollo Local, 4, 705-716. https://revistas.udg.co.cu/index.php/redel/article/view/1814
