Food safety management in the formation of the professional of the alimentary sciences (Original)

Abstract

The food safety management is considered at the present time as the favorable road to assure that the foods don't cause damages. However, their application requires of the preparation and the knowledge of the technicians, specialists and personnel in charge of carrying out it. The career Alimentary Sciences of the University of Camagüey has the mission of forming professionals with the necessary competitions to guarantee the obtaining of innocuous foods. On the other hand, the career should give support to the entities producers of foods of the territory in function of the training and the diffusion of the innovation in aspects related with the food safety. The present work has the objective of evidencing the results reached by the career Alimentary Sciences in the application of the food safety management. The results of this work say that it can be contributed to the reduction of illnesses transmitted by the foods, as well as to the development of the town, from the formation since university career.