Evaluation of the biostimulant fitomas-E in the yield agroproductive of the cultivation of the bean (Original)

Authors

  • Armentina Gleibis Ramírez-Rubio Universidad de Granma
  • Roberto Rosell-Pardo Universidad de Granma

Keywords:

agriculture ecosystems; biostimulating; Fitomás-E; yield

Abstract

This work was carried out in the area of the Unit of Agricultural Production (CPA) of the belonging to the Managerial Unit of attention to producers  of the municipality Campechuela, county Granma, in the understood period among September 15  2016 up to of Juny 2017, 29 the effect of different dose was evaluated of Fitomas- E and in an experimental design in blocks at random with 3 replicas, where it was applied 4 treatments 1,0 L.ha-1  T2, 1,5 L.ha-1  T3; 2,0 L.ha-1 T4; and a control T1 to evaluate the variables agronomic height of the plant, longitude weight of the fruit for plant and their yield. The better results in the valued variables were the T4 (2,0 L.ha-1 ) that overcame with significant differences to the rest of the treatments, with yields of 1,6 t.ha-1.

Author Biographies

  • Armentina Gleibis Ramírez-Rubio, Universidad de Granma

    Profesora auxiliar

  • Roberto Rosell-Pardo, Universidad de Granma

    Profesora auxiliar

Published

2018-10-26

How to Cite

Evaluation of the biostimulant fitomas-E in the yield agroproductive of the cultivation of the bean (Original). (2018). REDEL. Revista Granmense De Desarrollo Local, 1(3), 107-116. https://revistas.udg.co.cu/index.php/redel/article/view/415