Agronomic answer of the cultivation of the cucumber (Cucumis sativus, L) under conditions of houses of cultivation (Original)

Authors

  • María Caridad Jiménez Arteaga University of Granma image/svg+xml
  • Luis Gustavo Gustavo González Gómez University of Granma image/svg+xml
  • Irisneysis Paz Martínez INCA Mayabeque
  • Anabel Oliva Lahera INCA Mayabeque
  • Alejandro Alarcón Zayas INCA Mayabeque

Keywords:

cucumber; chitosan; microorganisms efficient; yield.

Abstract

The investigation was carried out in the Company Several Cultivations Paquito Rosales Benítez of the municipality Yara (Veguita), county Granma. With the objective to evaluate the effect of the QuitoMax and efficient microorganism (MOE), on the cultivation of the cucumber under conditions of cultivation house, cultivating valued it was Hybrid YA - 2005. Three treatments were applied with the biostimulants QuitoMax (300 mg ha-1), efficient microorganism (MOE) (4 mL L-1) and a control. The valued mensurations were: height of the plant to fructification beginning (cm), number of flowers and number of fruits. Later to the crop they took 20 fruits for treatment to which were evaluated the following variable: long of the fruit (cm), weigh total of the fruits (g) and yield (kg m2) they were carried out three crops with interval of seven days. You it used the block design at random with three repetitions. The utilized statistical analysis was an ANOVA of double classification, with test of multiple comparison of stocking for Tukey for a level of 5% of probability. The biggest yield is obtained with the application of QuitoMax with 12, 11 kg m2 followed by the treatment with MOE (5,6 kg m2) and the treatment control with 4,77 kg m2.  

Author Biographies

  • María Caridad Jiménez Arteaga, University of Granma

    Facultad de Ciencias Agrícolas

  • Luis Gustavo Gustavo González Gómez, University of Granma

    Facultad de Ciencias Agrícolas

  • Irisneysis Paz Martínez, INCA Mayabeque

    Departamento de Fisiología y Bioquímica Vegetal, Grupo de Productos Bioactivos

  • Anabel Oliva Lahera, INCA Mayabeque

    Departamento de Fisiología y Bioquímica Vegetal, Grupo de Productos Bioactivos

  • Alejandro Alarcón Zayas, INCA Mayabeque

    Departamento de Fisiología y Bioquímica Vegetal, Grupo de Productos Bioactivos

References

Published

2019-11-28

How to Cite

Agronomic answer of the cultivation of the cucumber (Cucumis sativus, L) under conditions of houses of cultivation (Original). (2019). REDEL. Revista Granmense De Desarrollo Local, 3(4), 253-261. https://revistas.udg.co.cu/index.php/redel/article/view/1142

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