Application of chemical analysis in Manzanillo dairy products

Authors

  • Est. Aylín Idielsi Aguilar Domínguez Universidad de Granma. Bayamo. Cuba.
  • MSc. Niurka Magaly Vázquez De Dios Universidad de Granma. Bayamo. Cuba.

Keywords:

chemistry; methods; analysis; chemical

Abstract

Current work refers to the practical application of chemical analysis in the business unit of the dairy base, for which a theoretical and practical study is made related to chemical analysis methods, it is the result of the educational teaching process of the career, it constitutes extracurricular work of the quantitative chemical analysis subject and is part of the visit developed to a Cuban state institution that applies chemical methods and analysis.

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Author Biographies

  • Est. Aylín Idielsi Aguilar Domínguez, Universidad de Granma. Bayamo. Cuba.

    Estudiante de 3ero Año. Carrera Licenciatura en Educación. Química. Alumno ayudante. Facultad de Educación Media.

  • MSc. Niurka Magaly Vázquez De Dios, Universidad de Granma. Bayamo. Cuba.

    ) Profesora Auxiliar. Master en Investigación Educativa. Licenciada en Educación Especialidad Química. Departamento Química

References

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Published

2023-06-28

Issue

Vol. 5 No. 2 (2023): abril-junio

Section

Investigación universitaria