[1]
“Evaluation of bioactive products of seeds in trays in the cultivation of pepper(Capsicum annum, L) (Original)”, REDEL, vol. 3, no. 2, pp. 220–230, Jun. 2019, Accessed: Mar. 07, 2026. [Online]. Available: https://revistas.udg.co.cu/index.php/redel/article/view/818