Chemical analysis in Bayamo dietary based

Authors

Keywords:

chemical analysis; analysis methods; analytic chemistry

Abstract

The present work refers to the practical application of chemical analysis in the Bayamo dietetic business unit. For this purpose, a study is carried out from the theoretical and practical point of view, related to the methods of chemical analysis. It is the result of the educational teaching process in the career, it is an extracurricular work of the subject quantitative chemical analysis and it is part of the report of the visit developed to an institution of the Cuban state in which chemical methods of analysis are applied. It is based on the resolution of a practical class guide and the application of research methods such as observation, document analysis and experimental procedures, synthesis, generalization and abstraction.

Downloads

Download data is not yet available.

Author Biographies

  • Est. Eva González Serrano, University of Granma

    Estudiante de 3ero Año. Carrera Licenciatura en Educación. Química. Alumno ayudante. Pertenece al Grupo Científico de la carrera. Facultad de Educación Media.

  • M. Sc. Niurka Magaly Vázquez De Dios, University of Granma

    Profesora Auxiliar. Master en Investigación Educativa. Licenciada en Educación Especialidad Química. Docente. Departamento Química

References

Colectivo de autores. (2010). Apuntes para un libro de texto Química Analítica Básica. Departamento de Química Analítica. Facultad de Química. Universidad de La Habana.

Downloads

Published

2023-12-27

Issue

Vol. 6 No. 1 (2024): enero-marzo

Section

Investigación universitaria