Sanguine biochemistry in country chickens fed with flour of royal palm

Abstract

The importance of the evaluation of the sanguine parameters, it allows knowing the animal's physiological status and doing a tracking to estimate the behavior the animal's nutritional indicating the conditions of the metabolism of the body. Country chickens' sanguine biochemistry during the stage of finalization (70 days) fed with flour of royal palm was evaluated (0, 5.10, 15 %). It was determined: Glucose, creatinine, TGP, TGO, cholesterol, tri-glycerides, total proteins, globulin, albumin, albumin globulin, PAL, VLDL. They selected 80 animals at random with 1 day of tumors in order to evaluate the productive behavior of the country chickens fed with fodders where flour of royal palm was  included (0, 5.10, 15 %) To the birds’ 70 elderly days on an equal footing in all of the treatments, they got signs from blood, utilizing the technique of the intracardiac puncture. The objective of this study was to evaluate the effect of 3 dietary levels of the Flour of royal palm (HP) on country chickens' sanguine chemistry. Diets finalizing country chickens' fattening with flour of royal palm even in a 15 %, they did not present adverse effect on the parameters of sanguine chemistry. It is viable to utilize the Flour of royal palm (5, 10, 15 %) in country chickens' nutrition, when you do not become manifest negative modifications on the physiological employer, cherished through the sanguine chemistry.