The economic analysis of gross value added in the dairy products company of Bayamo (Review)

Abstract

The purpose of this research is to develop a system of actions to perfect the economic analysis of the Gross Added Value, taking into account the link with other indicators of economic activity in  Bayamo Dairy Products Company, to resolve the insufficiencies that appear in the use of economic analysis tools,  that limit the application of best practices to increase economic efficiency. Methods of theoretical, empirical, statistical and technical level are used, which allowed the elaboration of a system of actions, as a practical contribution, the realization of quantitative and qualitative evaluations of the behavior and situation of the company; as well as reaching conclusions and proposing recommendations that contribute to perfecting the entity's work. The proposed system is evaluated through consultation with specialists based on knowing its feasibility and proposing a solution to the problems detected.